Ferran Adria

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It's a bit of a tradition for people who are manage to wangle a reservation at El Bulli to also snuffle out a small one-man place in a bac..

So then, a mega-post for a mega-restaurant (photos courtesy of Sebastian Sejer – to whom many, many thanks).

Perhaps if I stand here lo..

That is a joke, I hasten to add. In truth I turned into a complete jelly upon being introduced to the maestro of El Bulli and I think the ..