Me stuff

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Huzzah, Hurrah and Hooray! Eat, Pray, Eat has been nominated for a massively prestigious and sexy British Travel Press Award – in the cate..

A nice surprise yesterday, the chef Yotam Ottolenghi gave me a lovely big-up in the New York Times:

“Sushi and Beyond: What the Japanese ..

Some people prefer to draw a discrete veil over their mid-life crises.

Others…

… is in today. Not sure how to post it, as they have a paywall. It's in the Style 'Wellbeing' section.

I've just been sent a lovely, effusive review of my new book, Eat, Pray, Eat, which apparently appeared in the Mail on Sunday this weekend..

Just spent a rather life-altering, world-changing three days with some of the world's greatest chefs and plant scientists in Copenhagen.

I..

… well at my house, at least.

You'll have to wait until August the 25th (I know, I know, an unbearable aeon of time – try drugs, they'll..

A kind soul at the Guild of Food Writers just emailed to say that, apparently, I have been named as one of the top 50 food writers* by the..

Sorry to have been so quiet of late, and thanks to those of you who I see have still been popping by to check whether I am still alive or ..

On Thursday night Lissen and I trundled along to the Design Museum in Shad Thames for the annual Guild of Food Writers awards, along with ..