Michael Booth

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I am deeply chuffed to hear that Sushi and Beyond has been nominated for a deeply prestigious Guild of Food Writers award.

(Get 'em while..

Firstly, a quick thanks to everyone who turned up at Asia House in London to hear me witter on about Japanese food last Tuesday. The event..

Starts with a bowl of noodles and aubergine tempura in a local soba shop for breakfast.

Followed by some window licking in Kappabashi, t..

Well, the volcanic ash finally mysteriously parted to allow my plane to escape to Tokyo, and I am as delighted and mildly bewildered as ev..

As was rumoured, Copenhagen's Noma finally made it to the top of the global culinary tree yesterday with the announcement yesterday that i..

Frabjus day! Hurrah! Meh! Two of these reactions are permitted to the news that the paperback of Sushi and Beyond is on its way to all goo..

While I wait for the skies to clear so that I can get to Tokyo, I thought I'd upload a few more photos from our India trip. Here's us on t..

Honestly, I promise this is almost the last post from India but I really wanted to share some of the things we saw. Shame to just leave th..

The second part of my India piece from the Sunday Times today.

Hello to anyone dropping in by way of the second piece on my and my family's recent Indian odyssey in the travel section of the Sunday Tim..